St. Ursen, Switzerland
| Područje zahvata | The Jungo Cheese AG cheese dairy in St. Ursen in the canton of Fribourg has replaced its existing flooring with a new, more durable floor with waterproofing underneath. |
|---|---|
| Lokacija | St. Ursen, Switzerland |
| Podkategorija | DAIRY |
| Opis izvođenih radova | The floor of a cheese dairy is exposed to numerous stresses every day: chlorides (salt water), lactic acids and organic fats, constant water impacts and intensive cleaning work. |
| Datum početka i završetka | 2022 |
| Vrsta radova | Polaganje podova |
| Projektant | Fredy Ryser Architektur; Lehnmattstrasse 13, 4573 Lohn-Ammannsegg |
| Voditelj projekta | Familie Jungo / Franz Jungo (Bauleitung und Bauherr) |
| MAPEI koordinator | Marc Blickenstorfer |
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