St. Ursen, switzerland
| Project | The Jungo Cheese AG cheese dairy in St. Ursen in the canton of Fribourg has replaced its existing flooring with a new, more durable floor with waterproofing underneath. |
|---|---|
| Plaats | St. Ursen, switzerland |
| Omgeving | dairy |
| Projectomschrijving | The floor of a cheese dairy is exposed to numerous stresses every day: chlorides (salt water), lactic acids and organic fats, constant water impacts and intensive cleaning work. |
| Start- en einddatum | 2022 |
| Toepassing | Vloeren |
| Architect | Fredy Ryser Architektur; Lehnmattstrasse 13, 4573 Lohn-Ammannsegg |
| Project Manager | Familie Jungo / Franz Jungo (Bauleitung und Bauherr) |
| Mapei coördinatie | Marc Blickenstorfer |
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