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Conversion of the Jungo Cheese AG cheese dairy

Location icon St. Ursen, Switzerland
Ref #: 4641
Category: COMMERCIAL FACILITIES

Construction

Yard The Jungo Cheese AG cheese dairy in St. Ursen in the canton of Fribourg has replaced its existing flooring with a new, more durable floor with waterproofing underneath.
Location St. Ursen, Switzerland
Subcategory DAIRY
Application The floor of a cheese dairy is exposed to numerous stresses every day: chlorides (salt water), lactic acids and organic fats, constant water impacts and intensive cleaning work.
Start and finish date 2022
Application Type Installation of floors
Architects Fredy Ryser Architektur; Lehnmattstrasse 13, 4573 Lohn-Ammannsegg
Specialists involved Familie Jungo / Franz Jungo (Bauleitung und Bauherr)
MAPEI Coordination Marc Blickenstorfer

Product used for the project

ADESILEX PG4
ADESILEX PG4
TECHNICAL DATA: Mixing ratio: comp. A : comp. B = 3 : 1. Pot life of mix: 70…
PRIMER SN
PRIMER SN
TECHNICAL DATA: Mixing ratio: component A : component B = 80 : 20. Colour of…
ULTRACARE KERAPOXY CLEANER
ULTRACARE KERAPOXY CLEANER
Ready to use special cleaning product to remove epoxy residues
QUARZO 0,25 - 0,5 - 0,9 - 1,2 - 1,9
QUARZO 0,25 - 0,5 - 0,9 - 1,2 - 1,9
Product not available for this market,
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ELASTORAPID
ELASTORAPID
Product not available for this market,
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EPOJET
EPOJET
Product not available for this market,
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KERAPOXY IEG
KERAPOXY IEG
Product not available for this market,
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MAPEBAND GREY
MAPEBAND GREY
Product not available for this market,
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MAPEGUM EPX / MAPEGUM EPX-T
MAPEGUM EPX / MAPEGUM EPX-T
Product not available for this market,
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