Salt-resistant masonry mortar, made from natural hydraulic lime and ECO-POZZOLAN, for installation layers and pointing on “natural finish” masonry.
Maximum size of aggregate: 1.5 mm.
Mixing ratio: 100 parts of MAPE-ANTIQUE ALLETTAMENTO with 18-20 parts of water (4.5-5 l of water for each 25 kg bag of product).
Porosity of the mortar while still fresh: 6%.
Coefficient of permeability to water vapour: µ 15/35.
Workability time of fresh mortar: approx. 60 min.
Minimum applicable thickness: 5 mm.
Maximum applicable thickness per layer: 30 mm.
Classification: EN 998-2 - G type mortar, class M 5.
Storage: 12 months.
Application: gauging trowel.
Consumption: 16.5 kg/m² (per cm of thickness).
Packaging: 25 kg sacks.