Di Leo biscuits facility

Location icon Matera, Italy
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Projects

The story of the Di Leo biscuit manufacturing facility started more than 150 years ago, in 1860, when the Di Leo bakery was founded in Altamura (Southern Italy), with the intention to just bake bread…

Construction

Additional Attachments

Here you can download all documents related to this project

Product used for the project

MAPEFER 1K
MAPEFER 1K
One-component corrosion-inhibiting cementitious mortar for the protection of…
MAPEFLEX PU40
MAPEFLEX PU40
Paintable polyurethane sealant with a low modulus of elasticity for movements…
MAPEFOAM
MAPEFOAM
Closed cell polyethylene foam cord for the correct sizing of movement joints.…
PRIMER SN
PRIMER SN
Two-component, epoxy filling primer. Primer SN is a two-component, solvent-free…
QUARZOLITE BASE COAT
QUARZOLITE BASE COAT
Coloured acrylic undercoat with a smooth finish and good filling and adhesion…
ELASTOCOLOR PITTURA
ELASTOCOLOR PITTURA
Product not available for this market,
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MAPEFLOOR SYSTEM 32
MAPEFLOOR SYSTEM 32
Product not available for this market,
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417 - MAPEFLEX PU45
MAPEFLEX PU45
Product not available for this market,
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1079 - PLANITOP RASA and RIPARA
PLANITOP RASA and RIPARA
Product not available for this market,
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1136 - PLANITOP RASA and RIPARA R4
PLANITOP RASA and RIPARA R4
Product not available for this market,
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