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Conversion of the Jungo Cheese AG cheese dairy

Location icon St. Ursen, Switzerland
Ref #: 4641
Category: COMMERCIAL FACILITIES

Construction

Yard The Jungo Cheese AG cheese dairy in St. Ursen in the canton of Fribourg has replaced its existing flooring with a new, more durable floor with waterproofing underneath.
Location St. Ursen, Switzerland
Subcategory DAIRY
Application The floor of a cheese dairy is exposed to numerous stresses every day: chlorides (salt water), lactic acids and organic fats, constant water impacts and intensive cleaning work.
Start and finish date 2022
Application Type Installation of floors
Architects Fredy Ryser Architektur; Lehnmattstrasse 13, 4573 Lohn-Ammannsegg
Specialists involved Familie Jungo / Franz Jungo (Bauleitung und Bauherr)
MAPEI Coordination Marc Blickenstorfer

Product used for the project

ADESILEX PG4
ADESILEX PG4
Two-component, thixotropic, epoxy adhesive with modified-rheology for bonding…
EPOJET
EPOJET
Two-component, super-fluid epoxy resin for injections and anchorings.
PRIMER SN
PRIMER SN
Two-component epoxy primer with fillers
QUARTZ 0.25 - 0.5 - 0.9
QUARTZ 0.25 - 0.5 - 0.9
Washed kiln-dried quartz sand for use with epoxy and polyurethane resin
ULTRACARE KERAPOXY CLEANER
ULTRACARE KERAPOXY CLEANER
ULTRACARE KERAPOXY CLEANER is a special ready-to-use cleaner for removing…
ELASTORAPID
ELASTORAPID
Product not available for this market,
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KERAPOXY IEG
KERAPOXY IEG
Product not available for this market,
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MAPEBAND GREY
MAPEBAND GREY
Product not available for this market,
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MAPEGUM EPX / MAPEGUM EPX-T
MAPEGUM EPX / MAPEGUM EPX-T
Product not available for this market,
contact us

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