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| Baustelle | The Jungo Cheese AG cheese dairy in St. Ursen in the canton of Fribourg has replaced its existing flooring with a new, more durable floor with waterproofing underneath. |
|---|---|
| Standort | St. Ursen, Schweiz |
| Unterkategorie | Molkerei |
| Anwendung | The floor of a cheese dairy is exposed to numerous stresses every day: chlorides (salt water), lactic acids and organic fats, constant water impacts and intensive cleaning work. |
| Anfangs- und Abschlussdatum | 2022 |
| Art der Anwendung | Bodenbelag |
| Architekten | Fredy Ryser Architektur; Lehnmattstrasse 13, 4573 Lohn-Ammannsegg |
| Projektmanager | Familie Jungo / Franz Jungo (Bauleitung und Bauherr) |
| Koordinierung von MAPEI | Marc Blickenstorfer |
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