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Projects
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3/23/2020
Louvre Abu Dhabi
Marble slabs were installed on different kinds of substrates in this prestigious museum designed by Jean Nouvel.
Projects
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2/10/2020
Mapei sealants for Linate Airport
25 kilometres of joints sealed in the concrete road surface in the parking and taxing areas used by the planes.
Projects
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2/3/2020
The Under Restaurant
Built underwater in the ocean off the coast of Norway, it was designed by Snøhetta.
Projects
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10/23/2019
Corte Visconti
Complete waterproofing treatment, from foundations to rooftop, for a building in the old town centre.
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7/22/2019
Matera: from history to new projects
A selection of recent renovation, consolidation and refurbishment works in the city.
Projects
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6/10/2019
The New Istanbul Airport
From Terminal 1 to the air traffic control tower: Mapei products in the world’s largest airport world.
Projects
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6/4/2019
Meis – National Museum of Italian Judaism and The Shoah
Inaugurated two years ago following the restoration of this former prison, the museum of Judaism is now eagerly awaiting the opening of the great Meis in 2020.
Projects
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5/27/2019
The Dallara Academy in Varano de’ Melegari (Italy)
The complex encloses an exhibition area and an educational and training centre to help convey the knowledge and passion for engineering in racing cars.
Projects
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3/6/2019
Ongoing conservative restoration work on the historic Redipuglia War Memorial
Work started this year on the conservative restoration of this monument dedicated to the soldiers who fell in the Great War.
Projects
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1/28/2019
Piazzas, gardens and much more: a panorama of Mapei architectural paving
Aesthetic quality with high mechanical properties and durability: a few projects confirming mapei’s experience in this sector.
Projects
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11/23/2018
Ottavio Bottecchia Velodrome: Pordenone is all dressed up with a new track
4,000 m2 of track completely restored using Mapecoat TNS Cycle Track, a specifically developed system for sports surfaces.
Projects
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4/3/2018
Di Leo biscuit production unit in Matera
The story of the Di Leo biscuit manufacturing facility started more than 150 years ago, in 1860, when the Di Leo bakery was founded in Altamura (Southern Italy), with the intention to just bake bread made by the local families. In the 1930’s they…
