Di Leo biscuits facility

Location icon Matera, Italy
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Projects

The story of the Di Leo biscuit manufacturing facility started more than 150 years ago, in 1860, when the Di Leo bakery was founded in Altamura (Southern Italy), with the intention to just bake bread…

Construction

Additional Attachments

Here you can download all documents related to this project

Product used for the project

MAPEFER 1K
MAPEFER 1K
DESCRIPTION: One-component, anti-corrosion cementitious mortar for steel…
MAPEFLEX PU 40
MAPEFLEX PU 40
Paintable polyurethane sealant with a low modulus of elasticity for movements…
PLANITOP SMOOTH & REPAIR R4
PLANITOP SMOOTH & REPAIR R4
Quick-setting, fibre-reinforced, compensated-shrinkage, thixotropic…
PRIMER SN
PRIMER SN
Two-component epoxy primer with fillers
ELASTOCOLOR PITTURA
ELASTOCOLOR PITTURA
Product not available for this market,
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MAPEFLOOR SYSTEM 32
MAPEFLOOR SYSTEM 32
Product not available for this market,
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MAPEFOAM
MAPEFOAM
Product not available for this market,
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QUARZOLITE BASE COAT
QUARZOLITE BASE COAT
Product not available for this market,
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417 - MAPEFLEX PU45
MAPEFLEX PU45
Product not available for this market,
contact us
1079 - PLANITOP RASA and RIPARA
PLANITOP RASA and RIPARA
Product not available for this market,
contact us

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